“Round, soft and expressive”
Dark red cherry colour with garnet edge. Clean vivid nose with red fruit compote tones, sweeties, balsamics, spices, vanilla, white pepper, clove and oak tones well integrated. Velvety, fresh and elegant in the mouth with nice and gentle tannins and liquorice hints. Red fruit and spiced tones on the finish.
The vines are supported by vase and trellis, in a calcareous and franc-clay soil.
Hand harvested and cooled in cold-storage rooms before going through the selection table.
Fermentation takes place at a temperature of 22-24°C. There is a short skin soaking.
A three months ageing in French oak barrels.
14% vol. and ph 3,64
|Llebre 2009||Robert Parker||90|
|Llebre 2011||Stephen Tanzer||89|
|International Wine Wide||Silver|
|Guia de Catalunya (2014)||8,41|
|Llebre 2012||Stephen Tanzer||90|