VILOSELL 2019 150 cl (MAGNUM)

Varieties: Tempranillo, Syrah and Grenache.

Production: Pre-fermentative cold maceration of the grape. Fermenta- tion and short maceration of skins in a 10,000 L tank. Fermentation between 22 and 26oC.

Aging: Aging in one and two-year-old fine grain French oak barrels for 9 months. Aged on lees for 3 months in underground cement tanks.