Varieties: Sauvignon blanc and Macabeo.
Vineyards: On trellises.
Soil: Varying amounts of gravel and substrates of dirt and rock. Formed in the Paleogene, it contains clay and silt with intercala- tions of conglomerate and calcareous sandstones from the foothills of the Prades mountains that, in turn, elevate the vine- yard.
Elevation: 700 metres. Agriculture: Sustainable.
Harvest: In mid-September, in search of good acidity and fresh- ness.
Production: Fermentation and maceration in 10,000 L tank at a temperature of 18oC.
Presentation: White 75 cl Bordeaux Prestige bottle. Technical cork stopper 44×24 mm.
Complex aluminium capsule.
12 bottle box.
Tasting notes: Pleasant, aromatic, with clean aromas and an intense flavour. So bright that it is reminiscent of tropical fruit with a fresh and crisp finish.
Designation of Origin: Costers del Segre.