“Sophisticated full bodied macabeo”
White and dried fruits aromas, pear and pineapple compote tons, perfect acidity, rich palate, full, mellow and pleasant mouth, deep and long finish.
Wine for long evolution in glass.
Macabeo grapes come from our Finca Racons, two little vineyards, one of 0,44 ha planted in 1917, besides another of 1,36 ha planted in 1955. Vines are suported by vase, in a clay-calcareous soil.
Hand harvested and cooled after going throught the selection table.
Grapes ferments at a temperature of 16 oC and aged 6 months sur ‘lies’ in selected 500 litres new frenck oak barrels.
Bottles produced 3.300 14oC vol alcohol
“A perfect mirror of our landscape”
Complex, intense and clean nose, with aromas of ripe red fruit, menthol, balsamic, pastry and hints of slate, cloves and snuff. Soft, satiny and friendly on the palate, with good acidity and great body, tones of nuts, coffee, choco- late and green tea notes. Sweet tannins that make it very friendly and taste long and elegant.
Handpicked in boxes, with the selection of grapes from the best plots of our estate Comabarra, planted over 700 meters in calcareous soils of open structure with lots of gravel and with good permeability and grain frescura. Selection to grain in double sorting table.
The three varieties was fermented separately in tanks of 2.000 liters. Working removed from lees and malolactic in new French oak barrels with a total aging of 18 months.
Bottled 4,129 bottles
“These carinyena grapes distil all the fres- hness of our landscape”
Vineyard plot of 1,3 Has. Planted in north-east slope at 712 meters of altitude, in gravel soils and limestone calcareous terrain, result from the Montsant geological fault that pushed up these lands and therefore giving altitude to our vineyards for an optimum viticulture.
Retaking first wine result from the project of this ancestral variety within Costers del Segre.
Carinyena grapes enjoy the senescence once leaving its dominant character when these are young to switch to fresher and wild mineral notes after all these years rooting. Manual harvest in cases with a thorough selection of grapes from Finca Barqueres. Fermentation and maceration in 5.000L steel tank following a big cask (600L) –new oak- ageing.
6.624 units bottled.
14,5% vol. and ph 3,59.
LA SERRA DEL VENT
“Complex and elegant chardonnay”
Chardonnay grapes come from our Finca La Serra, one little vineyard on the top of the state, with only 0.65 ha in a small valley with steep slope toward the Northeast. Westerly winds sweep the vineyards daily, chancing to a sea breezes at night. Vines are wire trained in a clay-calcareous soil.
Hand harvested and cooled after going through the selection table
Grapes ferments at temperature of 16oC. Ageing 6 months sur ‘lies’ in two ‘bocois’ to frenc oak barrels.
Bottles produces 1.167
13,4% vol alcohol