LLEBRE

“Round, soft and expressive”

Dark red cherry colour with garnet edge. Clean vivid nose with red fruit compote tones, sweeties, balsamics, spices, vanilla, white pepper, clove and oak tones well integrated. Velvety, fresh and elegant in the mouth with nice and gentle tannins and liquorice hints. Red fruit and spiced tones on the finish.

Drink between 16 and 18oC

The vines are supported by vase and trellis, in a calca- reous and franc-clay soil.
Hand harvested and cooled in cold-storage rooms before going through the selection table.

Fermentation takes place at a temperature of 22- 24°C. There is a short skin soaking.

A three months ageing in French oak barrels.

14% alcohol by vol.

100% Tempranillo

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AUZELLS

“A kaleidoscope full of sensations””

Mineral-accented orange, lemon and fennel aromas are complicated by notes of honeysuckle and white pepper. A sappy sharply focused midweight with good bite to its citrus and herbal flavors. Shows vibrant citrus and mine- ral notes on the long, tangy finish.

Straing in glass and espalier. Cold maceration of the skins.

Fermentation of varieties separately at a tempe- rature of 16oC.

Aging on lees 6 months.

13% alcohol vol.

Drink between 8 i 10oc

Macabeu
Riesling
Sauvignon blanc
Chardonnay
Albarinyo

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VILOSELL

“Smooth complexity with soft tannins”

Smocked, pungent aromas of black and blue fruits and dark chocolate, with a peppery overtone. Plusk and appealingly sweet, offering spicy blackberry and boysenberry flavors and a hint of mocha. Finished with a good breadht and lenght, leaving a smoke note behind.

Hand harvested and cooled in cold-storage rooms before going through the selection table.

Balanced elegance and finesse.

Fully ripe great fruit with sone creamy notes and black-blue aromas of wild berries and spices. Texture is silky and wellpolished tannins showing a good acidity with quite primary flavors that are precise and clean.

Fermentation takes place at a temperature of 22-26oC. There is a short sking soakng and nine months ageing in French oak barrels.

14% alcohol vol.

Tempranillo

Syrah

Garnacha

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GEOL

“Elegant power and silky tannins”

Deep red cherry colour with forest fruits like blackberry and plum compote. Cedar, eucalyptus, black chocolate, balsamic, pastry, liquorice and black currants with elegant and sweet wood on the nose. A wide and silky entrance, with rounded tannins, powerful, deep and persistent aftertaste in the mouth.

Strict hand harvested

Fermentation at 22-26oC

Aged for 14 months in French oak barrels of first and second year.

14,5% alcohol vol.

Drink between 16 i 18oC

Cariñena

Merlot

Cabernet Sauvignon

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